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chicken-potato-soup-recipe

Chicken Potato Soup Recipe

A hearty and comforting chicken potato soup perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon olive oil
  • 1 lb chicken breast, diced
  • 4 cups chicken broth
  • 3 medium potatoes, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup heavy cream
  • 2 tablespoon fresh parsley, chopped

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced chicken and cook until browned.
  3. Add chopped onion and minced garlic, cook until softened.
  4. Pour in chicken broth and bring to a boil.
  5. Add diced potatoes, reduce heat and simmer until potatoes are tender.
  6. Stir in heavy cream, salt, and pepper. Simmer for another 5 minutes.
  7. Garnish with chopped parsley before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Potato, Soup
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