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chicken-ramen-bowl-recipe

Chicken Ramen Bowl Recipe

A delicious and comforting chicken ramen bowl that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken broth
  • 1 lb Chicken breast sliced thin
  • 2 packs Ramen noodles
  • 1 tablespoon Soy sauce
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated
  • 2 cups Spinach fresh
  • 2 pcs Eggs soft boiled
  • 1 cup Green onions sliced

Instructions 

  1. 1. In a large pot, bring chicken broth to a boil.
  2. 2. Add sliced chicken breast and cook until done, about 10 minutes.
  3. 3. Add ramen noodles, soy sauce, garlic, and ginger. Cook for another 5 minutes.
  4. 4. Stir in spinach and cook until wilted, about 2 minutes.
  5. 5. Serve in bowls, topped with soft boiled eggs and green onions.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 30g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 700mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicken, Comfort Food, Ramen
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