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chicken-sotanghon-recipe

Chicken Sotanghon Recipe

A comforting Filipino noodle soup made with chicken, vegetables, and sotanghon (vermicelli) noodles.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast, shredded
  • 200 g Sotanghon (vermicelli) noodles
  • 1 piece Carrot, julienned
  • 1 piece Onion, chopped
  • 3 cloves Garlic, minced
  • 1 tablespoon Fish sauce
  • 1 tablespoon Soy sauce
  • 1 liter Chicken broth
  • 1 cup Cabbage, shredded
  • to taste Salt and pepper

Instructions 

  1. 1. Soak sotanghon noodles in water for 10 minutes, then drain and set aside.
  2. 2. In a pot, sauté garlic and onion until fragrant.
  3. 3. Add chicken and cook until lightly browned.
  4. 4. Pour in chicken broth, fish sauce, and soy sauce. Bring to a boil.
  5. 5. Add carrots and cabbage. Simmer until vegetables are tender.
  6. 6. Add sotanghon noodles and cook for another 3-5 minutes.
  7. 7. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Sotanghon, Filipino Noodles
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