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chicken-spaghetti-recipe

Chicken Spaghetti Recipe

A simple and delicious chicken spaghetti recipe that's perfect for a family dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken shredded
  • 8 oz Spaghetti uncooked
  • 1 cup Chicken Broth
  • 1 cup Heavy Cream
  • 1 cup Parmesan Cheese grated
  • 2 tablespoon Olive Oil
  • 3 cloves Garlic minced
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. 1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. 3. Add the shredded chicken to the skillet and cook until heated through.
  4. 4. Pour in the chicken broth and heavy cream. Stir to combine.
  5. 5. Add the cooked spaghetti to the skillet and toss to coat in the sauce.
  6. 6. Stir in the grated Parmesan cheese until melted and well combined.
  7. 7. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Chicken Spaghetti
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