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chicken-tacos-recipe

Chicken Tacos Recipe

Simple and delicious chicken tacos perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken Breast boneless, skinless
  • 1 tablespoon Olive Oil
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 8 pcs Tortillas small
  • 1 cup Shredded Lettuce
  • 1 cup Diced Tomatoes
  • 1 cup Shredded Cheese

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat.
  2. 2. Add the chicken breast and cook until no longer pink, about 7-8 minutes per side.
  3. 3. Remove the chicken from the skillet and shred it using two forks.
  4. 4. Return the shredded chicken to the skillet and add chili powder, cumin, garlic powder, and onion powder. Stir to combine and cook for another 2-3 minutes.
  5. 5. Warm the tortillas in a separate skillet or microwave.
  6. 6. Assemble the tacos by placing the chicken mixture on the tortillas and topping with shredded lettuce, diced tomatoes, and shredded cheese.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken, Mexican, Tacos
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