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chicken-taquitos-recipe

Chicken Taquitos Recipe

Delicious and crispy chicken taquitos perfect for a quick meal or snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 cup Cheese, shredded
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 12 pieces Corn tortillas
  • 2 tablespoon Vegetable oil

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine shredded chicken, cheese, cumin, garlic powder, and onion powder.
  3. Warm tortillas in a skillet over medium heat until pliable.
  4. Place a small amount of the chicken mixture on each tortilla and roll tightly.
  5. Place taquitos seam-side down on a baking sheet. Brush with vegetable oil.
  6. Bake for 15-20 minutes or until crispy and golden brown.
  7. Serve with your favorite dipping sauce.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken, Mexican, Taquitos
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