Go Back
–+ servings
chicken-udon-noodle-soup-recipe

Chicken Udon Noodle Soup Recipe

A comforting and delicious chicken udon noodle soup, perfect for any day.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken broth
  • 1 cup Water
  • 200 grams Udon noodles
  • 1 cup Cooked chicken, shredded
  • 1 cup Carrots, julienned
  • 1 cup Spinach
  • 2 tablespoons Soy sauce
  • 1 teaspoon Sesame oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, minced
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sauté until fragrant.
  2. 2. Pour in chicken broth and water. Bring to a boil.
  3. 3. Add udon noodles, carrots, and soy sauce. Cook until noodles are tender.
  4. 4. Stir in shredded chicken and spinach. Cook until spinach is wilted.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 900mg | Potassium: 500mg | Fiber: 4g | Sugar: 3g | Vitamin A: 5000IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken Udon, Noodle Soup
Tried this recipe?Let us know how it was!