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chicken-vegetable-soup-recipe

Chicken Vegetable Soup Recipe

A hearty and healthy chicken vegetable soup perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken breast, cooked and shredded
  • 1 cup Carrots, diced
  • 1 cup Celery, diced
  • 1 cup Onion, diced
  • 4 cups Chicken broth
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 teaspoon Dried thyme
  • 1 cup Frozen peas

Instructions 

  1. 1. In a large pot, heat a bit of oil over medium heat. Add the onions, carrots, and celery. Cook until softened.
  2. 2. Add the garlic and cook for another minute.
  3. 3. Pour in the chicken broth and bring to a boil.
  4. 4. Add the shredded chicken, salt, pepper, and thyme. Reduce heat and let simmer for 20 minutes.
  5. 5. Add the frozen peas and cook for another 5 minutes.
  6. 6. Taste and adjust seasoning if needed. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 2mg

Keywords

Chicken, Soup, Vegetable
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