Go Back
–+ servings
chili-con-carne-recipe

Chili Con Carne Recipe

A hearty and spicy chili con carne perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive Oil
  • 1 large Onion, chopped
  • 2 cloves Garlic, minced
  • 500 g Ground Beef
  • 2 tablespoon Chili Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Paprika
  • 400 g Canned Tomatoes
  • 400 g Canned Kidney Beans, drained and rinsed
  • 1 cup Beef Broth
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and cook until soft, about 5 minutes.
  3. Add the minced garlic and cook for another minute.
  4. Add the ground beef and cook until browned.
  5. Stir in the chili powder, ground cumin, and paprika. Cook for 2 minutes.
  6. Add the canned tomatoes, kidney beans, and beef broth. Bring to a boil.
  7. Reduce heat and simmer for 45 minutes, stirring occasionally.
  8. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 1000mg | Fiber: 8g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 5mg

Keywords

Chili, Comfort Food, Spicy
Tried this recipe?Let us know how it was!