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chinese-chicken-wings-recipe

Chinese Chicken Wings Recipe

Delicious and easy Chinese-style chicken wings.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 lbs Chicken wings
  • ¼ cup Soy sauce
  • ¼ cup Hoisin sauce
  • 2 tablespoon Honey
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, minced
  • 1 tablespoon Sesame oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine soy sauce, hoisin sauce, honey, minced garlic, minced ginger, sesame oil, salt, and black pepper.
  3. Add the chicken wings to the bowl and toss to coat evenly.
  4. Place the wings on a baking sheet lined with foil or parchment paper.
  5. Bake in the preheated oven for 45 minutes, turning halfway through, until the wings are golden brown and cooked through.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 20g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken Wings
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