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chinese-pork-buns-recipe

Chinese Pork Buns Recipe

Delicious homemade Chinese pork buns, perfect for any meal.
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Preparation Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Yeast
  • ½ cup Warm water
  • ¼ cup Milk
  • 1 tablespoon Vegetable oil

Filling

  • ½ lb Ground pork
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 teaspoon Sesame oil
  • 1 teaspoon Sugar
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, minced
  • 2 tablespoon Green onions, chopped

Instructions 

  1. In a mixing bowl, combine flour, sugar, and yeast. Add warm water, milk, and vegetable oil. Mix until a dough forms.
  2. Knead the dough on a floured surface for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
  3. For the filling, combine ground pork, soy sauce, oyster sauce, sesame oil, sugar, garlic, ginger, and green onions in a bowl. Mix well.
  4. After the dough has risen, punch it down and divide it into 12 pieces. Roll each piece into a ball and flatten into a disk.
  5. Place a spoonful of filling in the center of each disk. Gather the edges and pinch to seal. Place each bun on a piece of parchment paper.
  6. Steam the buns for 15-20 minutes until they are puffy and cooked through. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 10g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Pork Buns
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