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Chinese Pork Dumplings Recipe

Delicious homemade Chinese pork dumplings, perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Dumpling Filling

  • 1 lb Ground pork
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 1 cup Cabbage, finely chopped
  • 1 pack Dumpling wrappers

Instructions 

  1. 1. In a mixing bowl, combine ground pork, garlic, ginger, soy sauce, sesame oil, and cabbage. Mix well.
  2. 2. Place a small spoonful of filling in the center of each dumpling wrapper. Fold and seal the edges.
  3. 3. Heat a pan with a bit of oil. Place dumplings in the pan and cook until the bottoms are golden brown.
  4. 4. Add water to the pan, cover, and steam for about 5 minutes or until the dumplings are cooked through.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Dumplings
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