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chipotle-chicken-tostadas-recipe

Chipotle Chicken Tostadas

Spicy and flavorful chipotle chicken tostadas perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 can Chipotle peppers in adobo sauce chopped
  • 8 pieces Tostada shells
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • 1 cup Shredded cheese
  • 0.5 cup Sour cream
  • 1 tablespoon Olive oil

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat. Add shredded chicken and chopped chipotle peppers. Cook for 5-7 minutes until heated through.
  2. 2. Preheat oven to 350°F (175°C). Place tostada shells on a baking sheet and bake for 5 minutes until crispy.
  3. 3. Assemble tostadas by layering chicken mixture, shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream on each tostada shell.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken, Chipotle, Tostadas
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