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chipotle-shrimp-tacos-recipe

Chipotle Shrimp Tacos

Spicy and flavorful shrimp tacos with a kick of chipotle.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Shrimp Marinade

  • 1 lb Shrimp, peeled and deveined
  • 2 tablespoon Olive oil
  • 1 tablespoon Chipotle chili powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Ground cumin
  • 1 teaspoon Salt
  • 8 pcs Tortillas
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • ½ cup Sour cream
  • ¼ cup Chopped cilantro

Instructions 

  1. In a mixing bowl, combine olive oil, chipotle chili powder, garlic powder, ground cumin, and salt. Add shrimp and toss to coat.
  2. Heat a skillet over medium-high heat. Cook shrimp for 2-3 minutes on each side until pink and cooked through.
  3. Warm tortillas in a separate skillet or microwave.
  4. Assemble tacos by placing shrimp on tortillas, then topping with shredded lettuce, diced tomatoes, sour cream, and chopped cilantro.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Chipotle, Shrimp Tacos
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