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chipped-beef-dip-recipe

Chipped Beef Dip Recipe

A creamy, savory dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • 2 cups Sour Cream
  • 1 cup Chipped Beef finely chopped
  • 1 cup Cheddar Cheese shredded
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine cream cheese, sour cream, chipped beef, cheddar cheese, garlic powder, onion powder, and black pepper. Mix well.
  3. Transfer the mixture to a baking dish and spread evenly.
  4. Bake for 20 minutes or until hot and bubbly.
  5. Serve warm with crackers or bread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 7g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 60mg | Sodium: 450mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg

Keywords

Dip, Party Food
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