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chopped-baked-clams-recipe

Chopped Baked Clams Recipe

A delicious and easy recipe for chopped baked clams, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 pieces Clams cleaned and chopped
  • 1 cup Breadcrumbs
  • 2 tablespoon Olive Oil
  • 2 cloves Garlic minced
  • ¼ cup Parsley chopped
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine chopped clams, breadcrumbs, olive oil, minced garlic, chopped parsley, salt, and black pepper.
  3. Spoon the mixture into clam shells or a baking dish.
  4. Place on a baking sheet and bake for 20 minutes or until golden brown.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Baked Clams, Clams, Seafood
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