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chupe-peruvian-shrimp-chowder-recipe

Chupe Peruvian Shrimp Chowder

A hearty and flavorful Peruvian shrimp chowder that's perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Peruvian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup Corn kernels
  • 2 cups Potatoes, diced
  • 1 cup Evaporated milk
  • 1 cup Chicken broth
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Aji amarillo paste or substitute with other chili paste
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. 1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  2. 2. Add the aji amarillo paste and cook for another minute, stirring constantly.
  3. 3. Pour in the chicken broth and bring to a boil. Add the diced potatoes and cook until they are tender, about 10 minutes.
  4. 4. Add the corn kernels and evaporated milk. Stir well and bring to a simmer.
  5. 5. Add the shrimp and cook until they are pink and cooked through, about 3-5 minutes.
  6. 6. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Chowder, Shrimp, Soup
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