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clam-chowder-recipe

Clam Chowder Recipe

A hearty and creamy clam chowder perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bacon chopped
  • 1 cup Onion diced
  • 2 cups Potatoes peeled and diced
  • 2 cans Clams with juice
  • 2 cups Milk
  • 1 cup Heavy Cream
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper to taste

Instructions 

  1. 1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
  2. 2. In the same pot, add the diced onion and cook until translucent.
  3. 3. Add the diced potatoes and clam juice. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  4. 4. Stir in the clams, milk, and heavy cream. Cook until heated through.
  5. 5. Season with salt and black pepper to taste. Garnish with crispy bacon before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Clam Chowder
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