Clam Fritters Recipe
Delicious clam fritters, perfect for a quick snack or appetizer.
Print Recipe
Pin This
Main Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- ½ teaspoon Salt
- 1 cup Chopped clams drained
- 1 unit Egg beaten
- ½ cup Milk
- ¼ cup Chopped onions
- ¼ cup Chopped bell peppers
- as needed Oil for frying
In a mixing bowl, combine flour, baking powder, and salt.
Add clams, egg, milk, onions, and bell peppers. Mix well.
Heat oil in a frying pan over medium heat.
Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
Drain on paper towels and serve hot.
Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg