Classic Jewish Chicken Soup Recipe
A comforting and traditional chicken soup, perfect for any occasion.
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Main Ingredients
- 1 whole Chicken cleaned and cut into pieces
- 4 large Carrots peeled and sliced
- 2 large Onions peeled and quartered
- 3 stalks Celery chopped
- 1 bunch Parsley tied together
- 1 bunch Dill tied together
- 2 cloves Garlic peeled
- 1 tablespoon Salt
- 1 teaspoon Pepper
- 8 cups Water
1. Place the chicken in a large pot and cover with water.
2. Bring to a boil, then reduce to a simmer and skim off any foam.
3. Add the carrots, onions, celery, parsley, dill, garlic, salt, and pepper.
4. Simmer for 1.5 hours, until the chicken is cooked through and the vegetables are tender.
5. Remove the chicken and vegetables from the pot. Strain the broth.
6. Shred the chicken meat and return to the pot with the broth. Discard the bones.
7. Serve hot, garnished with fresh parsley if desired.
Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg