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classic-jewish-chicken-soup-recipe

Classic Jewish Chicken Soup Recipe

A comforting and traditional chicken soup, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Soup
Cuisine: Jewish
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken cleaned and cut into pieces
  • 4 large Carrots peeled and sliced
  • 2 large Onions peeled and quartered
  • 3 stalks Celery chopped
  • 1 bunch Parsley tied together
  • 1 bunch Dill tied together
  • 2 cloves Garlic peeled
  • 1 tablespoon Salt
  • 1 teaspoon Pepper
  • 8 cups Water

Instructions 

  1. 1. Place the chicken in a large pot and cover with water.
  2. 2. Bring to a boil, then reduce to a simmer and skim off any foam.
  3. 3. Add the carrots, onions, celery, parsley, dill, garlic, salt, and pepper.
  4. 4. Simmer for 1.5 hours, until the chicken is cooked through and the vegetables are tender.
  5. 5. Remove the chicken and vegetables from the pot. Strain the broth.
  6. 6. Shred the chicken meat and return to the pot with the broth. Discard the bones.
  7. 7. Serve hot, garnished with fresh parsley if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Soup
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