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coconut-shrimp-recipe

Coconut Shrimp Recipe

Delicious coconut shrimp that's crispy and full of flavor.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Seafood
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • 1 cup Flour
  • 2 cups Shredded Coconut
  • 2 cups Panko Breadcrumbs
  • 3 Eggs beaten
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Vegetable Oil for frying

Instructions 

  1. 1. In a bowl, mix flour, salt, and pepper.
  2. 2. In another bowl, beat the eggs.
  3. 3. In a third bowl, mix shredded coconut and panko breadcrumbs.
  4. 4. Dredge shrimp in flour mixture, then dip in eggs, and coat with coconut mixture.
  5. 5. Heat oil in a frying pan over medium heat.
  6. 6. Fry shrimp in batches until golden brown, about 2-3 minutes per side.
  7. 7. Drain on paper towels and serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Coconut Shrimp
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