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coney-island-hot-dogs-recipe

Coney Island Hot Dogs Recipe

A classic American hot dog recipe with a savory meat sauce, perfect for a summer cookout.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Hot Dog Ingredients

  • 4 Hot Dogs
  • 4 Hot Dog Buns

Meat Sauce Ingredients

  • 1 lb Ground Beef
  • 1 Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 cup Tomato Sauce
  • 2 tablespoon Tomato Paste
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Chili Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. In a saucepan, cook the ground beef over medium heat until browned. Drain excess fat.
  2. 2. Add the onion and garlic to the beef and cook until softened.
  3. 3. Stir in the tomato sauce, tomato paste, Worcestershire sauce, chili powder, cumin, salt, and pepper. Simmer for 20 minutes.
  4. 4. Grill the hot dogs until heated through and slightly charred.
  5. 5. Place hot dogs in buns and top with the meat sauce. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 1000mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

BBQ, Coney Island, Hot Dogs
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