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Copycat Fried Chicken Sandwich Recipe
A delicious homemade version of the classic fried chicken sandwich.
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Preparation Time:
20
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
35
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
600
kcal
Ingredients
Main Ingredients
4
pieces
Chicken breasts
boneless, skinless
2
cups
Buttermilk
1
cup
All-purpose flour
1
teaspoon
Salt
1
teaspoon
Black pepper
1
teaspoon
Paprika
4
buns
Burger buns
toasted
1
cup
Pickles
sliced
Instructions
Marinate chicken breasts in buttermilk for at least 1 hour.
Mix flour, salt, pepper, and paprika in a bowl.
Heat oil in a frying pan over medium heat.
Dredge marinated chicken in the flour mixture.
Fry chicken until golden brown and cooked through, about 7-8 minutes per side.
Assemble sandwiches with fried chicken, pickles, and toasted buns.
Nutritional Value
Calories:
600
kcal
|
Carbohydrates:
50
g
|
Protein:
30
g
|
Fat:
30
g
|
Saturated Fat:
10
g
|
Cholesterol:
100
mg
|
Sodium:
1200
mg
|
Potassium:
500
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
2
mg
|
Calcium:
150
mg
|
Iron:
3
mg
Keywords
Fried Chicken, Sandwich
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