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corned-beef-and-cabbage-recipe

Corned Beef and Cabbage Recipe

A classic dish perfect for St. Patrick's Day or any time you crave comfort food.
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Preparation Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Course: Main Course
Cuisine: Irish
Servings: 6 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 3 pounds corned beef brisket
  • 1 large head cabbage cut into wedges
  • 6 carrots peeled and cut into chunks
  • 10 small red potatoes halved
  • 1 large onion quartered
  • 1 tablespoon black peppercorns

Instructions 

  1. Place corned beef in a large pot and cover with water. Add the peppercorns and bring to a boil. Reduce heat, cover, and simmer for 2 hours.
  2. Add the potatoes, carrots, and onion. Cover and cook for an additional 30 minutes.
  3. Add the cabbage and cook for another 15 minutes, or until the cabbage is tender.
  4. Remove the corned beef and let it rest for a few minutes before slicing. Serve with the vegetables.

Nutritional Value

Calories: 500kcal | Carbohydrates: 30g | Protein: 25g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 1500mg | Potassium: 1200mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 4mg

Keywords

Cabbage, Comfort Food, Corned Beef
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