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corned-beef-and-coleslaw-sandwiches-recipe

Corned Beef and Coleslaw Sandwiches

A delicious and easy-to-make sandwich with corned beef and coleslaw.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 slices Rye Bread
  • 1 pound Corned Beef thinly sliced
  • 2 cups Coleslaw
  • 4 tablespoons Russian Dressing

Instructions 

  1. 1. Lay out the rye bread slices.
  2. 2. Spread Russian dressing on each slice.
  3. 3. Layer the corned beef on half of the slices.
  4. 4. Top with coleslaw.
  5. 5. Place the remaining slices of bread on top to form sandwiches.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 20g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Sandwich
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