Go Back
–+ servings
corned-beef-and-swiss-dip-recipe

Corned Beef and Swiss Dip Recipe

A delicious and easy dip made with corned beef and Swiss cheese, perfect for any gathering.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups shredded Swiss cheese
  • 1 cup chopped corned beef
  • 1 cup mayonnaise
  • ½ cup sour cream
  • ¼ cup chopped green onions
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix together Swiss cheese, corned beef, mayonnaise, sour cream, green onions, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder.
  3. Season with salt and pepper to taste.
  4. Transfer the mixture to a baking dish.
  5. Bake in the preheated oven for 20 minutes, or until bubbly and golden brown.
  6. Serve warm with crackers or bread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 10g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Dip
Tried this recipe?Let us know how it was!