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corned-beef-cheese-ball-recipe

Corned Beef Cheese Ball Recipe

A delicious and easy-to-make cheese ball with corned beef, perfect for parties and gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 packages Cream cheese softened
  • 1 can Corned beef shredded
  • 1 cup Shredded cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Garlic powder
  • 1 cup Chopped green onions

Instructions 

  1. In a mixing bowl, combine the softened cream cheese, shredded corned beef, shredded cheddar cheese, Worcestershire sauce, garlic powder, and chopped green onions.
  2. Mix until all ingredients are well combined.
  3. Shape the mixture into a ball.
  4. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Appetizer, Cheese Ball, Corned Beef
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