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corned-beef-egg-roll-recipe

Corned Beef Egg Roll Recipe

A delicious and easy-to-make corned beef egg roll recipe.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Corned Beef shredded
  • 1 cup Cabbage shredded
  • 1 cup Carrots shredded
  • 1 tablespoon Soy Sauce
  • 8 Egg Roll Wrappers
  • 1 cup Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine corned beef, cabbage, carrots, and soy sauce.
  2. 2. Place a small amount of the mixture onto each egg roll wrapper and roll tightly.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Fry the egg rolls until golden brown, about 2-3 minutes per side.
  5. 5. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Corned Beef, Egg Roll
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