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corned-beef-for-sandwiches-recipe

Corned Beef for Sandwiches Recipe

A simple and delicious corned beef recipe perfect for sandwiches.
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Preparation Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs Corned beef brisket
  • 1 tablespoon Pickling spice
  • 1 Onion, quartered
  • 2 Garlic cloves, smashed

Instructions 

  1. 1. Place the corned beef brisket in a large pot.
  2. 2. Add the pickling spice, onion, and garlic.
  3. 3. Cover with water and bring to a boil.
  4. 4. Reduce heat, cover, and simmer for 4 hours or until tender.
  5. 5. Remove from pot and let rest before slicing.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 20g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 960mg | Potassium: 300mg | Calcium: 20mg | Iron: 2mg

Keywords

Corned Beef, Sandwich
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