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corned-beef-jerky-recipe

Corned Beef Jerky Recipe

This corned beef jerky recipe is a savory and delicious snack, perfect for any time of the day.
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Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 pounds Corned beef brisket trimmed of fat
  • 1 cup Soy sauce
  • 1 cup Worcestershire sauce
  • 2 tablespoons Brown sugar
  • 1 teaspoon Black pepper freshly ground
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder

Instructions 

  1. 1. Slice the corned beef brisket into thin strips, about ¼ inch thick.
  2. 2. In a large bowl, combine soy sauce, Worcestershire sauce, brown sugar, black pepper, garlic powder, and onion powder.
  3. 3. Add the beef strips to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 4 hours, or overnight for best results.
  4. 4. Preheat your dehydrator to 160°F (70°C).
  5. 5. Arrange the marinated beef strips on the dehydrator trays, making sure they do not overlap.
  6. 6. Dehydrate the beef strips for 4-6 hours, or until they reach your desired level of dryness.
  7. 7. Once done, let the jerky cool completely before storing in an airtight container.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Sugar: 3g | Calcium: 20mg | Iron: 2mg

Keywords

Beef, Jerky
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