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corned-beef-puffs-recipe

Corned Beef Puffs

Delicious and easy-to-make corned beef puffs, perfect for a snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Corned Beef shredded
  • 1 cup Cheddar Cheese shredded
  • 1 package Puff Pastry thawed
  • 1 tablespoon Dijon Mustard
  • 1 large Egg beaten

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine shredded corned beef, cheddar cheese, and Dijon mustard.
  3. Roll out puff pastry and cut into squares.
  4. Place a spoonful of the corned beef mixture onto each square.
  5. Fold the squares over to form triangles and seal the edges with a fork.
  6. Brush the tops with beaten egg.
  7. Bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Corned Beef, Puffs, Snack
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