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corned-beef-roast-recipe

Corned Beef Roast Recipe

A classic corned beef roast recipe that's perfect for a hearty meal.
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Preparation Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 pounds corned beef brisket with spice packet
  • 10 cups water
  • 1 large onion quartered
  • 6 cloves garlic crushed
  • 1 head cabbage cut into wedges
  • 6 large carrots peeled and cut into chunks
  • 6 large potatoes peeled and cut into chunks

Instructions 

  1. 1. Place corned beef in a large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef.
  2. 2. Bring to a boil, then reduce to a simmer. Cover and cook for 2 hours.
  3. 3. Add whole potatoes and carrots, and cook until the vegetables are almost tender.
  4. 4. Add cabbage and cook for 15 more minutes. Remove meat and let rest for 15 minutes.
  5. 5. Slice meat across the grain. Serve with vegetables.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 1500mg | Potassium: 900mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 80mg | Iron: 4mg

Keywords

Corned Beef, Roast
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