Go Back
–+ servings
corned-beef-sandwich-recipe

Corned Beef Sandwich Recipe

A simple and delicious corned beef sandwich recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 slices Rye bread
  • 200 grams Corned beef sliced
  • 2 slices Swiss cheese
  • 2 tablespoon Thousand Island dressing
  • 2 tablespoon Butter softened

Instructions 

  1. Butter one side of each slice of bread.
  2. Place two slices of bread, butter side down, on a skillet over medium heat.
  3. Layer corned beef, Swiss cheese, and Thousand Island dressing on the bread.
  4. Top with the remaining slices of bread, butter side up.
  5. Cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 1500mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 4mg

Keywords

Sandwich
Tried this recipe?Let us know how it was!