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crab-artichoke-pizza-recipe

Crab Artichoke Pizza

A delicious and unique pizza topped with crab and artichoke.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 unit Pizza Dough
  • 1 cup Crab Meat
  • 1 cup Artichoke Hearts chopped
  • 1 cup Mozzarella Cheese shredded
  • ½ cup Parmesan Cheese grated
  • 1 tablespoon Olive Oil
  • 1 teaspoon Garlic minced
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Place the dough on a baking sheet.
  4. In a mixing bowl, combine the crab meat, artichoke hearts, mozzarella cheese, Parmesan cheese, olive oil, garlic, lemon juice, salt, and black pepper.
  5. Spread the mixture evenly over the pizza dough.
  6. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
  7. Remove from the oven and let it cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Artichoke, Crab, Pizza
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