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crab-cakes-recipe

Crab Cakes Recipe

Delicious homemade crab cakes that are crispy on the outside and tender on the inside.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Crab Meat fresh or canned
  • 1 cup Breadcrumbs
  • 1 tablespoon Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Old Bay Seasoning
  • 1 large Egg beaten
  • 2 tablespoon Fresh Parsley chopped
  • 2 tablespoon Butter for frying

Instructions 

  1. In a mixing bowl, combine crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, beaten egg, and chopped parsley.
  2. Form the mixture into patties.
  3. Heat butter in a skillet over medium heat.
  4. Cook the patties for about 4-5 minutes on each side, until golden brown.
  5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 20g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab Cakes
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