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crab-dip-recipe

Crab Dip Recipe

A creamy, savory crab dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1 lb Lump Crab Meat
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Old Bay Seasoning
  • 1 cup Shredded Cheddar Cheese

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine cream cheese, mayonnaise, and sour cream until smooth.
  3. Fold in crab meat, lemon juice, Worcestershire sauce, and Old Bay seasoning.
  4. Transfer mixture to a baking dish and top with shredded cheddar cheese.
  5. Bake for 20 minutes or until bubbly and golden brown.
  6. Serve warm with crackers or bread.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 15g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Crab Dip
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