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crab-puff-pastry-pinwheels-recipe

Crab Puff Pastry Pinwheels

Delicious and easy-to-make crab puff pastry pinwheels, perfect for appetizers or snacks.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Seafood
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 package Puff Pastry Sheets thawed
  • 1 cup Crab Meat cooked and flaked
  • ½ cup Cream Cheese softened
  • 1 tablespoon Chives chopped
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Old Bay Seasoning
  • 1 unit Egg beaten, for egg wash

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine crab meat, cream cheese, chives, lemon juice, and Old Bay seasoning.
  3. Roll out the puff pastry sheets on a lightly floured surface.
  4. Spread the crab mixture evenly over the puff pastry sheets.
  5. Roll up the puff pastry sheets tightly and slice into ½-inch pinwheels.
  6. Place the pinwheels on a baking sheet lined with parchment paper.
  7. Brush the tops with beaten egg.
  8. Bake for 15-20 minutes or until golden brown.
  9. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Crab, Pinwheels, Puff Pastry
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