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crab-rangoon-dip-recipe

Crab Rangoon Dip

A creamy, cheesy dip with crab meat, perfect for parties.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz cream cheese softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1 cup lump crab meat
  • 2 green onions chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
  3. Stir in the mozzarella cheese, crab meat, green onions, Worcestershire sauce, soy sauce, garlic powder, and onion powder.
  4. Season with salt and pepper to taste.
  5. Transfer the mixture to a baking dish and spread it out evenly.
  6. Bake for 20 minutes or until the top is golden and bubbly.
  7. Serve hot with crackers or toasted bread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Crab Rangoon Dip
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