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crab-rangoon-pizza-recipe

Crab Rangoon Pizza

This Crab Rangoon Pizza combines the creamy, cheesy goodness of crab rangoon with the crispy, savory crust of pizza. It's a unique and delicious fusion dish that's sure to impress.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Fusion
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 unit Pizza crust pre-made or homemade
  • 8 oz Cream cheese softened
  • 1 cup Crab meat canned or fresh
  • 1 cup Mozzarella cheese shredded
  • 2 tablespoon Green onions chopped
  • 1 teaspoon Garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Soy sauce

Instructions 

  1. 1. Preheat your oven to 425°F (220°C).
  2. 2. In a mixing bowl, combine the softened cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, and soy sauce. Mix until well combined.
  3. 3. Spread the cream cheese mixture evenly over the pizza crust.
  4. 4. Sprinkle the shredded mozzarella cheese on top of the cream cheese mixture.
  5. 5. Place the pizza on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
  6. 6. Remove from the oven and let it cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Crab Rangoon, Fusion, Pizza
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