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crab-sandwich-recipe

Crab Sandwich Recipe

A delicious crab sandwich that's quick and easy to make.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Crab Meat fresh or canned
  • 2 tablespoons Mayonnaise
  • 1 teaspoon Lemon Juice freshly squeezed
  • 1 tablespoon Dijon Mustard
  • 2 slices Bread toasted
  • 1 tablespoon Butter for frying
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. 1. In a mixing bowl, combine crab meat, mayonnaise, lemon juice, and Dijon mustard. Mix well.
  2. 2. Season with salt and freshly ground black pepper to taste.
  3. 3. Butter one side of each slice of bread. Place the buttered side down in a frying pan over medium heat.
  4. 4. Spread the crab mixture evenly on one slice of bread. Top with the other slice, buttered side up.
  5. 5. Cook until the bread is golden brown and the filling is heated through, about 2-3 minutes per side.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab, Sandwich
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