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crabmeat-bisque-recipe

Crabmeat Bisque

A rich and creamy crabmeat bisque that's perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Crabmeat fresh or canned
  • 2 tablespoon Butter
  • 1 cup Heavy cream
  • 2 cups Seafood stock
  • 1 small Onion finely chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Tomato paste
  • 1 teaspoon Old Bay seasoning
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the chopped onion and garlic, and sauté until softened.
  3. 3. Stir in the tomato paste and cook for another minute.
  4. 4. Pour in the seafood stock and bring to a simmer.
  5. 5. Add the crabmeat and Old Bay seasoning, and simmer for 10 minutes.
  6. 6. Use a blender to puree the soup until smooth.
  7. 7. Return the soup to the pot, stir in the heavy cream, and heat through.
  8. 8. Season with salt and pepper to taste, and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 20g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crabmeat Bisque
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