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cracklins-deep-fried-pork-belly-recipe

Cracklins Deep Fried Pork Belly Recipe

A delicious and crispy pork belly recipe perfect for snacking.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 2 pounds Pork Belly cut into 1-inch cubes
  • 1 tablespoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Heat the deep fryer to 375°F (190°C).
  2. 2. Season the pork belly cubes with salt and black pepper.
  3. 3. Carefully place the pork belly cubes into the hot oil.
  4. 4. Fry until golden brown and crispy, about 45 minutes.
  5. 5. Remove from oil and drain on paper towels.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 500kcal | Protein: 20g | Fat: 45g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Calcium: 20mg | Iron: 1mg

Keywords

Cracklins, Deep Fried, Pork Belly
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