Go Back
–+ servings
crawfish-baked-spaghetti-recipe

Crawfish Baked Spaghetti Recipe

A delicious and hearty crawfish baked spaghetti dish that's perfect for family dinners.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Cajun
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb crawfish tails peeled and deveined
  • 12 oz spaghetti uncooked
  • 1 cup onion chopped
  • 1 cup bell pepper chopped
  • 2 cloves garlic minced
  • 1 can diced tomatoes 14.5 oz can
  • 1 can cream of mushroom soup 10.5 oz can
  • 1 cup cheddar cheese shredded
  • 1 cup Parmesan cheese grated
  • 1 tablespoon olive oil
  • to taste salt
  • to taste black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the spaghetti according to the package instructions. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the onion, bell pepper, and garlic. Cook until softened, about 5 minutes.
  4. Add the diced tomatoes and cream of mushroom soup to the skillet. Stir to combine.
  5. Add the crawfish tails to the skillet and cook until heated through, about 3-5 minutes.
  6. In a large mixing bowl, combine the cooked spaghetti with the crawfish mixture. Add the shredded cheddar cheese and half of the grated Parmesan cheese. Mix well.
  7. Transfer the mixture to a baking dish. Sprinkle the remaining Parmesan cheese on top.
  8. Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbly.
  9. Remove from the oven and let it cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Baked, Crawfish, Spaghetti
Tried this recipe?Let us know how it was!