Go Back
–+ servings
cream-cheese-and-crab-sushi-rolls-recipe

Cream Cheese and Crab Sushi Rolls Recipe

Delicious and easy-to-make sushi rolls with cream cheese and crab.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi Rice
  • ¼ cup Rice Vinegar
  • ½ teaspoon Salt
  • ½ teaspoon Sugar
  • 4 sheets Nori (Seaweed)
  • 8 oz Imitation Crab Meat
  • 4 oz Cream Cheese cut into strips
  • 1 Cucumber cut into strips

Instructions 

  1. 1. Cook the sushi rice according to package instructions.
  2. 2. Mix rice vinegar, salt, and sugar into the cooked rice.
  3. 3. Place a nori sheet on the sushi mat, shiny side down.
  4. 4. Spread a thin layer of rice over the nori, leaving a 1-inch border at the top.
  5. 5. Arrange crab meat, cream cheese, and cucumber strips along the bottom edge of the rice.
  6. 6. Roll the sushi tightly using the mat, applying gentle pressure.
  7. 7. Slice the roll into 8 pieces with a sharp knife.
  8. 8. Repeat with remaining ingredients.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Crab, Cream Cheese, Sushi
Tried this recipe?Let us know how it was!