Cream of Chicken Soup
A comforting and creamy chicken soup perfect for chilly days.
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Main Ingredients
- 2 cups Cooked chicken, shredded
- 1 cup Heavy cream
- 4 cups Chicken broth
- 1 cup Chopped carrots
- 1 cup Chopped celery
- 1 cup Chopped onion
- 2 tablespoon Butter
- 2 tablespoon All-purpose flour
- to taste Salt and pepper
1. In a large pot, melt the butter over medium heat.
2. Add the chopped onions, carrots, and celery. Cook until softened, about 5 minutes.
3. Stir in the flour and cook for another 2 minutes.
4. Gradually add the chicken broth, stirring constantly to avoid lumps.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
6. Add the shredded chicken and heavy cream. Cook for another 5 minutes.
7. Season with salt and pepper to taste. Serve hot.
Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg
Chicken, Comfort Food, Creamy