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creamed-hot-lobster-sandwich-recipe

Creamed Hot Lobster Sandwich Recipe

A creamy, delicious hot lobster sandwich perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked lobster meat chopped
  • 2 tablespoons Butter
  • 2 tablespoons All-purpose flour
  • 1 cup Milk
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper freshly ground
  • 4 pieces Bread rolls split and toasted

Instructions 

  1. 1. In a saucepan, melt the butter over medium heat.
  2. 2. Add the flour and whisk until smooth and bubbly.
  3. 3. Gradually add the milk, whisking constantly until the mixture thickens and comes to a boil.
  4. 4. Reduce the heat and stir in the chopped lobster meat, salt, and pepper. Cook until heated through.
  5. 5. Spoon the creamed lobster mixture onto the toasted bread rolls and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Creamy, Lobster, Sandwich
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