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crispy-pork-wontons-recipe

Crispy Pork Wontons

Delicious and crispy pork wontons, perfect for appetizers or a snack.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Ground pork
  • 1 cup Chopped cabbage
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 24 pieces Wonton wrappers
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. In a mixing bowl, combine ground pork, chopped cabbage, minced garlic, soy sauce, and sesame oil. Mix well.
  2. 2. Place a teaspoon of the filling in the center of each wonton wrapper. Moisten the edges with water and fold to seal.
  3. 3. Heat vegetable oil in a frying pan over medium heat. Fry the wontons in batches until golden brown and crispy, about 2-3 minutes per side.
  4. 4. Remove wontons with tongs and drain on paper towels. Serve hot with dipping sauce of your choice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Crispy, Pork, Wontons
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