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cuban-sandwich-recipe

Cuban Sandwich Recipe

A classic Cuban sandwich with ham, roast pork, Swiss cheese, pickles, and mustard, pressed to perfection.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Cuban
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 slices Cuban bread
  • 8 slices Ham
  • 8 slices Roast pork
  • 8 slices Swiss cheese
  • 1 cup Pickles sliced
  • 4 tablespoon Mustard
  • 2 tablespoon Butter softened

Instructions 

  1. 1. Preheat your panini press or skillet.
  2. 2. Slice the Cuban bread in half lengthwise.
  3. 3. Spread mustard on the inside of each half.
  4. 4. Layer ham, roast pork, Swiss cheese, and pickles on the bottom half of the bread.
  5. 5. Place the top half of the bread over the fillings.
  6. 6. Spread butter on the outside of the sandwich.
  7. 7. Press the sandwich in the panini press or cook in the skillet until the bread is crispy and the cheese is melted, about 5-10 minutes.
  8. 8. Slice and serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Cuban, Sandwich
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