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deep-fried-shrimp-recipe

Deep Fried Shrimp Recipe

Crispy and delicious deep-fried shrimp, perfect for a quick appetizer or main dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup All-purpose flour
  • 2 units Eggs, beaten
  • 1 cup Breadcrumbs
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 4 cups Vegetable oil, for frying

Instructions 

  1. 1. Heat the oil in a deep fryer to 350°F (175°C).
  2. 2. In a mixing bowl, combine flour, salt, and pepper.
  3. 3. Dip each shrimp into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
  4. 4. Fry the shrimp in batches until golden brown, about 2-3 minutes per batch.
  5. 5. Remove shrimp with tongs and drain on paper towels. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Deep Fried, Seafood, Shrimp
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