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dried-beef-cheese-ball-recipe

Dried Beef Cheese Ball Recipe

A tasty and easy-to-make cheese ball with dried beef, perfect for parties and gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream cheese softened
  • 2 oz Dried beef chopped
  • 1 bunch Green onions chopped
  • 1 teaspoon Worcestershire sauce

Instructions 

  1. In a mixing bowl, combine softened cream cheese, chopped dried beef, chopped green onions, and Worcestershire sauce.
  2. Mix until well combined.
  3. Shape the mixture into a ball.
  4. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Appetizer, Cheese Ball, Dried Beef
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